DEGUSTATION DINNER

As part of the Taste of Chapel Festival, David’s is offering Melburnians a chance to immerse themselves in the true tastes of Shanghai, with a five course degustation dinner partnered with matching beer, wines and tea.

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HERBAL SHANGHAI
BOK CHOY

A very traditional reciepe, of braised Bok Choy and mushroom in a prepared in a homemade stock and garnished with wolfberries.

DINING WITH DAVID'S

Whether your parents were inspired by the musical prowess of David Bowie, the heroic David and Goliath, or chose the name for its Hebrew origins, you can thank them for your birthright to celebrate being a ‘David’ at a special ‘Dining with David’s’ luncheon at David’s in Prahran.

David Zhou owner of David’s thinks it is a name worth celebrating, searching for 50 Davids from around Melbourne to join him for a special luncheon on Thursday, 18 March.

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