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DAVIDS WINS ANOTHER HAT
Davids is proud to have won the prestigious 2010 “The Age Good Food Guide” Chef Hat for food excellence. We couldn’t be more honored.
How do we do it? Simple, fresh produce cooked traditionally, served by friendly staff. Pop in and experience why critics and locals alike love David's.
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CLAY-ROAST CHICKEN FEAST
As part of Melbourne Food and Wine's Roast Collection series, David's will stage a 'Clay-Roasted Chicken Feast' on July 24th.
Guests will be spoilt with a selection of David's exclusive specialty dishes, offering diners a chance to immerse themselves in a three-course feast of Victorian produce, partnered with matching wines and signature herbal tea.
CLICK HERE FOR MORE INFO | |