DAVIDS WINS ANOTHER HAT

Davids is proud to have won the prestigious 2010 “The Age Good Food Guide” Chef Hat for food excellence. We couldn’t be more honored.

How do we do it?
Simple, fresh produce cooked traditionally, served by friendly staff. Pop in and experience why critics and locals alike love David's.

HERBAL SHANGHAI
BOK CHOY

A very traditional reciepe, of braised Bok Choy and mushroom in a prepared in a homemade stock and garnished with wolfberries.

WEDNESDAY NIGHT IS LOCAL NIGHT AT DAVIDS

Do you live in the City of Stonnington? David's has a special offer for you if you do

CLICK HERE FOR MORE INFO

CLAY-ROAST CHICKEN FEAST

As part of Melbourne Food and Wine's Roast Collection series, David's will stage a 'Clay-Roasted Chicken Feast' on July 24th.

Guests will be spoilt with a selection of David's exclusive specialty dishes, offering diners a chance to immerse themselves in a three-course feast of Victorian produce, partnered with matching wines and signature herbal tea.

CLICK HERE FOR MORE INFO