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Easter BYO NIGHTS & YUM CHA

Friday 3 April 2026 6:00 pm
Sunday 5 April 2026 10:00 pm

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EASTER LONG WEEKEND

BYO NIGHTS & YUM CHA

The Easter long weekend is best spent gathered around the table, sharing a long and leisurely meal. This Easter, join us at David’s for good food, fresh seafood and endless dim sum.

EASTER SPECIALS & BYO NIGHTS

BYO Nights - All Easter Weekend

We’re extending our BYO tradition over the Easter long weekend. Bring along your favourite wine or champagne to enjoy alongside Shanghainese dishes.

Settle in for a relaxed feast with your favourite plates, or opt for David’s Banquet for a celebratory evening with loved ones and shared dishes.

Date: Good Friday, 3rd April | Saturday 4th April | Easter Sunday, 5th April only

Time: 5:30pm - Late

$12 Corkage Fee

BOOK A TABLE

Easter Seafood Specials

We’ll be serving a seleciton of seafood special & Easter treats, available to pair alongside our full evening menu.

VIEW EASTER SPECIALS

EASTER YUM CHA

If you’re joining us for lunch over the weekend, we’ll also be serving our famous Yum Cha filled with all your favourites like steaming dumplings, crispy spring rolls, and baskets of BBQ pork buns, all flowing to the table.

For the occasion, we also prepared a few special Easter bites and sweet treats alongside our regular Yum Cha favourites.

Gather your nearest and dearest and celebrate Easter the best way we know how, around a full table.

Easter Yum Cha

$72pp adults | $45pp kids