easter

SPECIALS & YUM CHA

The Easter long weekend is best spent gathered around the table, sharing a long and leisurely meal. This Easter, join us at David’s for good food, fresh seafood and endless dim sum.

For Good Friday, we’ll be serving a selection of seafood specials on Friday, April 18th and Saturday, April 19th for dinner.

Good Friday Seafood Specials

Pacific Oysters with rock sugar & lime dressing
Charred Tiger Prawns with a smoky mentaiko cheese & soy glaze
Wok-tossed Scallops & Prawns with ginger, spring onion and oyster sauce

These dishes will be available to pair alongside our full evening menu.

If you’re joining us over the weekend on Saturday, April 19th and Easter Sunday, April 20th, we’ll also be serving our famous Yum Cha filled with all your favourites like steaming dumplings, crispy spring rolls, and baskets of BBQ pork buns, all flowing to the table.

Gather your nearest and dearest and settle in for a feast.

Easter Yum Cha

Saturday, 19th April - 12pm & 2pm seatings

Sunday, 20th April - 11:30am & 1:30pm seatings